Flying back from London last week, the worst thing happened to me – I finished my book, and had to resort to the in-flight magazine. Never one to really enjoy such a publication, I flicked through it out of sheer desperation for something to read. To my surprise, I was glad I’d opened it. The guest editor for the magazine was Heston Blumenthal – a chef more commonly known for his scientific approach to cuisine than journalism. In his editorial letter he said this:
Many people when asked about their most memorable meals will recall occasions when the food was good, but it will be the company and ultimately the location that made it special.
This struck a chord with me – so I noted it down. I was surprised by his remark that it was company and location that made more of a difference to recollection of a meal – especially from someone that takes such care in his creations. It shouldn’t really have surprised me though – ultimately in life it’s how we connect with others that makes the difference. Add to that a beautiful location and you truly have a recipe for success?
image credit: qwertyuiop.
